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TEA GRADES
Tea is typed and graded with a language all its own that is different in various countries of origin. Geographic region, leaf size and quality are the same used in India and Ceylon/Sri Lanka. The only grades we sell are full leaf teas (OP) and broken leaf teas (BOP). A general indication of quality is the number of letters before the OP of BOP designation FOP or TFOP (tippy flowery orange pekoe). More letters are usually better but the real measure of quality is in the taste test.

China and Formosa/Taiwan grade mostly by region of origin with a scale of quality within the type. They also use interesting names relating to the appearance of the leaves. There is Dragon Well 4th, 3rd etc. up to "Special" or Keemun Congou 1110, 1121,1132, etc. The Formosa oolongs go from Standard, Choicest to Fanciest.

Green teas are described by the way the leaf is processed such as Gunpowder (tightly rolled) or how the leaf is fired or dried to prevent fermentation into black tea. In addition, Japan green teas are classed into one of four main types with fanciful descriptions further identifying traditional quality levels.

The timing of when leaves or buds are picked also can be a guide of what to expect for flavor, with first flush (picking) of the leaves being lighter and more delicate than second flush. Spring picking is preferred for Goyokuru and Autumn flush shows from time to time. Without making the matter of which tea is rated better too complicated, we advise trying many and enjoying the process of learning your own preferences.